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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Cajun Crawfish Bisque, Southern fried catfish served with lyonnaise potatoes, home made  cole slaw and home made tartar sauce $17.00, Beef and pork filled meat canelloni on a bed of spianach and mushrooms and topped with maranara and white sauce and feta cheese and baked $13.00, Calf's liver in an onion sauce over pasta @$27.00, Summer salads with mixed greens, field greens, cranberries, mandarin oranges, kiwi fruit, seasoned pecans with a sweet and sour  dressing  and topped with your choice of beef tenderloin @$35.00, Pistachio crusted salmon @$26..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $21.0.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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