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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

13 Bean and rosemary chicken soup, Idaho Rainbow trout stuffed with seasoned crawfish, bread crumbs and feta cheese and topped with a lemon butter sauce over pasta $24.00 Red fish sauteed and topped with a shrimp creole  over pasta $24.00.Shrimp and andouille sausage toss with bell peppers, onions, mushrooms, garlic, our latin spices  and tossed in bow tie pasta and topped with diced tomatoes $20.00

 Fall and winter salads 2016. Mixture of kale, spinach and mixed greens, carrots, cranberries, sliced beets, sliced pears, grapes, candied walnuts, feta cheese and hot bacon vinaigrette  dressing  and topped with your choice of beef tenderloin @$35.00, Pistachio crusted salmon @$26..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $21.0.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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