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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

French Brie Cheese

Crab cake with a remolaude sauce @$5.00

Fresh Black Grouper, baked and topped with a wild mushroom Newburg sauce over red quinoa @$24.00

Duck Breast Madagascar, seared breast over a bed of riz rouge and topped with a brown  green peppercorn sauce  with fresh veggies @$19.00

Wild mushroom ravioli with sliced chicken and topped with a spinach cream sauce @$18.00.

 

 

Summer salads, mixed greens, field green, chow mien noodles, cranberies, kiwi, mandarin oranges, spiced pecans, feta cheese sweet/ sour dressing and topped with your choice of beef tenderloin $28.00, pitaschio encrusted salmon $21.00, Latin chicken Full-$19.00 or half $10.50 or 5- spice chinese shrimp $19.00 or half $10.50 ENDING OCT. 31.

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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