Soup of the day:CHILLED CUCCUMBER AND PECAN SOUP. Entrees; VEAL PARMESAN WITH VEAL SLICES BREADED IN SEASONED BREAD CRUMBS AND PARMESAN AND TOPPED WITH RED SAUCE AND CHEESES AND BAKED OVER PASTA @$22.50.. HEIRLOOM TOMATO AND BASIL RAVIOLI TOPPED WITH SLICED CHICKEN AND A CREAMY MUSHROOM SAUCE OVER FRESH SPINACH @$15.95 . Great martinis and cocktails for your pleasures. Homemade deserts offered daily. 2013 SUMMER SALADS ARE BACK.mixed greens, field greens, chow mein noodles,cranberries, kiwi fruit, mandarin oranges spiced pecans, feta cheese and sweet/sour dressing.You can top with your choice of beef tenderloin @$26.50, pistachio encrusted salmon @$19.75, latin chicken or 5-spice chinese shrimp @$18.50. 1/2 chicken or shrimp @$10.25 or no meat @$11.50.