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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Cream of mushroom

Rainbow trout and roasted red peppers almondine over angel hair plus veggies @ $19.00.

 

Chicken lasagna florentine with layers of chicken, mushrooms, red sauce, four cheeses and topped with white sauce and baked @$14.00

Shrimp in a  lemon pesto cream sauce  with shrimp, diced dtomatoes, mushrooms, in a pessto cream sauce with a hint of lemon over pasta @$22.00.

 

Winter Salads 2014.

Mixture of Kale, spinach, mixed greens, sprinlke of carrots, sliced pears, sliced beets, cranberries, grapes, candied walnuts, feta cheese and served with a hot bacon vingarette  and topped with your choice of Beef tenderloin @$32.00, 5spiced Chinese shrimp  @$23.00 full or $11.50 half, Pitachio Encrusted Salmon $21.00 or Latin Chicken Full $20.00 or half @$11.00 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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