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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Craw fish Chowder

Soft shell crab Provencal over pasta @$19.00

Seafood Cannelone with shrimp, lobster, scallops om a bed of mushrooms and topped with a roasted red pepper cream sauce  @$16.00

Beef Tenderloin Tips Stroganoff with beef tips and mushrooms, sauteed and topped with a Paprika brown sauce over fettuccine @$21.00

 

Summer salads 2015:  Mixed greens, field greens, chow mien noodles, cranberries. mandarin oranges, kiwi fruit, caramlized walnuts, feta cheese, sweet/ sour dressing and topped with your choice of beef tenderloin @$32.00, Pistachio crusted salmon @$21.00, 5- spiced Chinese shrimp F- @$23.00, 1/2- @$11.50 or Latin chicken F- $20.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

  and topped with your choice of Beef tenderloin @$32.00, 5spiced Chinese shrimp  @$23.00 full or $11.50 half, Pitachio Encrusted Salmon $21.00 or Latin Chicken Full $20.00 or half @$11.00 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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