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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Chilled Gazpacho

Red fish, sauteed and topped with a shrimp and garlic butter sauce over pasta @$19.00.

Pappardele pasta toss with sliced  chicken, broccoli, mushrooms tossed in a smoked gouda cream sauce and topped with fresh diced tomatoes @$17.00

Summer cold plate with curried chicken salad, tuna salad and pasta salad with pepperoni and salami @$15.00

 

Summer salads, mixed greens, field green, chow mien noodles, cranberies, kiwi, mandarin oranges, spiced pecans, feta cheese sweet/ sour dressing and topped with your choice of beef tenderloin $28.00, pitaschio encrusted salmon $21.00, Latin chicken Full-$19.00 or half $10.50 or 5- spice chinese shrimp $19.00 or half $10.50

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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