Shrimp creole over rice or pasta @$23.00.
Smoked chicken ravioli toppedwith a Gorgonzola cream sauce with msuhrooms and sun dried tomatoes with pine nuts on a bed of spinach @$17.00.
Sole filets crusted with almonds and panko bread crumbs, sauteed and toppecd with a balsamic glaze over pasta plus veggies @$18.00.
Winter Salads 2014.
Mixture of Kale, spinach, mixed greens, sprinlke of carrots, sliced pears, sliced beets, cranberries, grapes, candied walnuts, feta cheese and served with a hot bacon vingarette and topped with your choice of Beef tenderloin @$32.00, 5spiced Chinese shrimp @$23.00 full or $11.50 half, Pitachio Encrusted Salmon $21.00 or Latin Chicken Full $20.00 or half @$11.00