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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Chilled Cucumber and walnut soup

Fresh Red Snapper, sauted and topped with a crawfish florentine sauce over pasta @$25.00

Latin Bow tie pasta tossed with chicken, mushrooms, onions, tomatoes, bell peppers, our latin spices, garlic, olive oil and with bow tie pasta  @$16.00

Summer Cold Plate with a combination of tuna salad, chicken salad, pasta salad, fresh fruit and with lavash crackers @$16.00

 

 

 

 

 

 

Summer salads 2015:  Mixed greens, field greens, chow mien noodles, cranberries. mandarin oranges, kiwi fruit, spiced pecans, feta cheese, sweet/ sour dressing and topped with your choice of beef tenderloin @$32.00, Pistachio crusted salmon @$21.00, 5- spiced Chinese shrimp F- @$23.00, 1/2- @$11.50 or Latin chicken F- $20.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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