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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Cajun style crawfish and shrimp bisque soup, Red fish filet sauteed and topped with crabmeat and lobster bearnaise sauce over pasta plus veggies $26.00, Pappardelle pasta and aged white cheddar cream sauce tossed with sliced chicken, honey habernara chicken sausage, mushrooms, artichoke hearts, and sun dried tomatoes $18.00 and  Idaho Rainbow trout pan sauteed and topped with a tequila beurre blanc sauce over pasta plus  veggies $21.00. 

Spring/ summer salads with mixed greens, field greens, chow mien noodles, cranberries mandarin oranges, kiwi fruit, seasoned pecans with a sweet and sour  dressing  and topped with your choice of beef tenderloin @$34.00, Pistachio crusted salmon @$24..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $21.0.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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