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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Cream of mushroom and artichoke heart

Calf's  liver in an onion sauce over pasta @$21.00

Meat filled Canneloni( beef andPork) topped with a red and white sauce , feta cheese on a bed of mushrooms and spinach and baked @$15.00

Shrimp in a lemon pesto cream sauce with mushrooms, pesto , diced tomatoes and hint of lemon over pasta @$23.00

 

 

 

 

 

 

 

Summer salads 2015:  Mixed greens, field greens, chow mien noodles, cranberries. mandarin oranges, kiwi fruit, spiced pecans, feta cheese, sweet/ sour dressing and topped with your choice of beef tenderloin @$32.00, Pistachio crusted salmon @$21.00, 5- spiced Chinese shrimp F- @$23.00, 1/2- @$11.50 or Latin chicken F- $20.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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