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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Cream of artichoke heart and mushroom with a bit of swiss cheese

Scallops in a coconut curry cream sauce , with mushrooms and topped with toasted coconut and over rice or pasta @$20.00.

Chicken Emilia with sliced chicken breast, mushrooms, and lemon in a savory brown and cream sauce over pappardalle pasta @$15.00.

 

Summer salads, mixed greens, field green, chow mien noodles, cranberies, kiwi, mandarin oranges, spiced pecans, feta cheese sweet/ sour dressing and topped with your choice of beef tenderloin $28.00, pitaschio encrusted salmon $21.00, Latin chicken Full-$19.00 or half $10.50 or 5- spice chinese shrimp $19.00 or half $10.50

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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