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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

New England Clam chowder , Pan - seared scallops over red quinoa and topped with a white wine drizzle  and side of veggies $24.00, Seafood Lasagna with shrimp, scallops, and crawfish , 3 cheeses, red sauce and topped with white sauce and baked $21.00, and  Fresh red snapper , pan sauteed and topped with crabmest and hollandaise sauce over pasta $26.00.

Spring/ summer salads with mixed greens, field greens, chow mien noodles, cranberries mandarin oranges, kiwi fruit, seasoned pecans with a sweet and sour  dressing  and topped with your choice of beef tenderloin @$34.00, Pistachio crusted salmon @$24..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $21.0.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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