Cream of mushroom
Rainbow trout and roasted red peppers almondine over angel hair plus veggies @ $19.00.
Chicken lasagna florentine with layers of chicken, mushrooms, red sauce, four cheeses and topped with white sauce and baked @$14.00
Shrimp in a lemon pesto cream sauce with shrimp, diced dtomatoes, mushrooms, in a pessto cream sauce with a hint of lemon over pasta @$22.00.
Winter Salads 2014.
Mixture of Kale, spinach, mixed greens, sprinlke of carrots, sliced pears, sliced beets, cranberries, grapes, candied walnuts, feta cheese and served with a hot bacon vingarette and topped with your choice of Beef tenderloin @$32.00, 5spiced Chinese shrimp @$23.00 full or $11.50 half, Pitachio Encrusted Salmon $21.00 or Latin Chicken Full $20.00 or half @$11.00