French Brie Cheese
Crab cake with a remolaude sauce @$5.00
Fresh Black Grouper, baked and topped with a wild mushroom Newburg sauce over red quinoa @$24.00
Duck Breast Madagascar, seared breast over a bed of riz rouge and topped with a brown green peppercorn sauce with fresh veggies @$19.00
Wild mushroom ravioli with sliced chicken and topped with a spinach cream sauce @$18.00.
Summer salads, mixed greens, field green, chow mien noodles, cranberies, kiwi, mandarin oranges, spiced pecans, feta cheese sweet/ sour dressing and topped with your choice of beef tenderloin $28.00, pitaschio encrusted salmon $21.00, Latin chicken Full-$19.00 or half $10.50 or 5- spice chinese shrimp $19.00 or half $10.50 ENDING OCT. 31.