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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Cajun Crawfish bisque, Chicken Pizzaiolo with a chicken breast topped with bell peppers, onions, tomatoes, kalamata and green olives , capers, mushrooms, garlic , Italtian spices ahd on bed of spaghetti, Mardi Gras pasta with chicken, andouille sausage, black linguine pasta, colored bell peppers, mushrooms, onions, garlic, Cajun spices, olive oil and topped with feta cheese $24.00, Calf's liver in an onion sauce over pasta $27.00,. desserts in house made Chocolate Truffle cake and in house made chocolate mousse and topped  with fresh strawberry $8.00

 Fall and winter salads 2016. Mixture of kale, spinach and mixed greens, carrots, cranberries, sliced beets, sliced pears, grapes, candied walnuts, feta cheese and hot bacon vinaigrette  dressing  and topped with your choice of beef tenderloin @$35.00, Pistachio crusted salmon @$26..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $21.0.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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