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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

HAM AND ROASTED CORN CHOWDER

RED FISH SAUTEED AND TOPPED WITH  A LOBSTER BEARNAISE OVER PASTA AND VEGGIE @$19.00

3 CHEESES MANICOTTI WITH MUSHROOMS AND BOLOGNESE SAUCE AND CHEESE @$12.00

JUMBO SOFT SHELL CRAB PROVENCALE SAUTEED  WITH GARLIC AND HERBSOVER RICE OR PASTA AND VEGGIE @$24.00

 

Summer salads, mixed greens, field green, chow mien noodles, cranberies, kiwi, mandarin oranges, spiced pecans, feta cheese sweet/ sour dressing and topped with your choice of beef tenderloin $28.00, pitaschio encrusted salmon $21.00, Latin chicken Full-$19.00 or half $10.50 or 5- spice chinese shrimp $19.00 or half $10.50 ENDING OCT. 31.

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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