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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

Canadian cheese soup, Beef tenderloin tips stroganoff , beef tips and mushrooms sauteed in a paprika brown sauce with sour cream over fettuccine $24.00, Maryland blue crab filled ravioli in a creamy bosque sauce over spianch $19.00, Beef stew with potatoes, carrots. onions., celery, mushrooms in a Chianti red wine sauce $15.00, 

 Fall and winter salads 2016. Mixture of kale, spinach and mixed greens, carrots, cranberries, sliced beets, sliced pears, grapes, candied walnuts, feta cheese and hot bacon vinaigrette  dressing  and topped with your choice of beef tenderloin @$35.00, Pistachio crusted salmon @$26..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $21.0.00 or 1/2- @11.00, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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