Cream of mushroom
Filet of sole stuffed with crabmeat and topped with a lobster Newburg sauce and with pasta and veggies @$19.00
Wild Mushroom ravioli in a spinach cream sauce with sliced chicken @$16.00
Winter Salads 2014.
Mixture of Kale, spinach, mixed greens, sprinlke of carrots, sliced pears, sliced beets, cranberries, grapes, candied walnuts, feta cheese and served with a hot bacon vingarette and topped with your choice of Beef tenderloin @$32.00, 5spiced Chinese shrimp @$23.00 full or $11.50 half, Pitachio Encrusted Salmon $21.00 or Latin Chicken Full $20.00 or half @$11.00