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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

 Cream of mushroom soup, Shrimp Creole over pasta  or rice $25.00, Idaho Rainbow trout sauteed and topped with a tequila Buerre Blanc sauce over pasta and veggies $21.00, Black fettuccine tossed with chicken, andouile sausage, mushrooms, sun dried tomatoes in a Gorgonzola cream sauce $18.00  ,   cappuccino frozen tort, and Loblolly  blueberry lemonade sorbet. Wonderful beverages.

 Spring/ summer salad , Entree salad with  mixture of field greens and mixed greens , chow mien noodles, cranberries, mandarin oranges, kiwi fruit, seasoned pecans, sweet and sour dressing and topped with feta cheese  and topped with your choice of beef tenderloin @$37.00, Pistachio crusted salmon @$26..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $23.00 or 1/2- @11.50, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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