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As casual as it is stylish, this Italian bistro serves creative and seasonal dishes with a modern California flare. The menu features Northern Italian food such as fettuccini, tortellini, steak pastas, and chicken pastas. Friendly wait staff and attentive service. 

 

  Cajun craw fish bisque, or chilled gazpacho Scallops Aromatique with scallops and mushrooms pan sauteed in a coconut cury cream sauce $26.00. , Greek toss with sliced  chicken, mushrooms, artichoke hearts, kalamata olives, garlic, pesto, olive oil in a spinach fettuccine and topped with feta cheese  $17.00,  cappuccino frozen tort, and Loblolly  blueberry lemonade sorbet. Wonderful beverages.

 Spring/ summer salad , Entree salad with  mixture of field greens and mixed greens , chow mien noodles, cranberries, mandarin oranges, kiwi fruit, seasoned pecans, sweet and sour dressing and topped with feta cheese  and topped with your choice of beef tenderloin @$37.00, Pistachio crusted salmon @$26..00, 5- spiced Chinese shrimp F- @$24.00, 1/2- @$12.00 or Latin chicken F- $23.00 or 1/2- @11.50, no meat  F- $12.00 or 1/2- $7.00

 

 

 

 

Menu Items

 Click here to go to the dining menu

 Click here to go to the wine list

 

 

 

 

 

 

Contact Information

7811 Cantrell Rd
Little Rock,AR 72227
 
(501) 224-9079
 
 
Proprietors
 
Patrick Dayer David Jones
 

 

 

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