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Special Selections







Wine List






Special Selections

Antipasto Italiano

cold cuts, cheeses, Giardiniera and Olives


Meatballs - Homemade

one half dozen in red sauce



Veal Osso Bucco

veal shank braised with carrots, onion, celery, tomatoes served with cheese polentra


 Quesadilla Italian Style

tortillas sandwiched with Mozzarella, sundried tomatoes, pepperoni and pesto



Veal Scallopini

Veal cutlet sautéed with a lemon brown sauce with pesto pasta


 Stuffed Mushrooms (4 caps)

mushroom caps filled with sausage, spinach and cheese, in a pool of red sauce



Emince of Veal Zurichoise

Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi


Beef Tenderloin

topped with merlot brown sauce and gorgonzola cheese or béarnaise pesto pasta plus vegetables


Chicken Pizzelle - on a tortilla

pesto, black olives, capers, chicken, pine nuts and cheeses


Substitute shrimp for chicken add 2.00

Substitute Bolognese / meatball add 2.00


 Pork Tenderloin Parmesan

Pork tenderloin cutlet, breaded and topped with marinara sauce, mozzarella and parmesan cheese, backed over a bed of spaghetti



with tomato, garlic, butter, cream sauce



Ciabatta Garlic Bread

oven baked and crusty

half order $4.00                            full order $7.00


Lemon Chicken in Bouillon

Thinly sliced chicken, artichoke, shitake mushrooms in lemon bouillon over bow-tie pasta & spinach




 Latin Chicken

breast of chicken coated with Latin spices, pesto pasta, served with chipolte honey sauce, vegtables



Minestrone or Today's Special Soup -on the mirror

cup $4.00                                      crock $5.00


 Chicken Parisienne

boneless chicken breast baked with noodles, fresh tomato sauce, cream sauce and Parmesan cheese



 Chicken Mediterranean

morsels of chicken breast sauteed in olive oil with peppers, mushrooms, onion, capers and lemon; rice or pasta





  Chicken Patricio

chicken  with sage, prosciutto ham  and provolone ham over spaghetti



 Mias House Salad

Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette



Your Favorites

 Caesar Salad

Romaine lettuce, Caesar dressing, and Parmesan cheese


as an entree with thinly sliced grilled breast of chicken, olive salad, fresh mushrooms and cheese


  Fettuccine Alfredo

the classic hard wheat noodles tossed with butter, cream, and freshly grated Parmigiana Reggiano

Half Portion  $9.00                   Full Portion  $18.00

  Field Greens - Dressed-Up

Fresh Mozzarella and tomato slices on a bed of field greens with Balsamic olive oil dressing, pine nuts and fresh basil



 Linguine with Escargot

snails prepared with white wine, shallots, tomatoes and garlic butter, tossed with linguine and finished with cream and Parmesan cheese

Half Portion  $9.00                   Full Portion  $18.00




 Tortellini - Red or White

hat shaped pasta filled with cheese on a bed of spinach with red or white sauce, glazed with cheese, sundried tomatoes

Half Portion  $7.00                   Full Portion  $11.00

 Al Forno Shrimp or Scallops

 Shrimp or scallops with tomatoes, garlic, shallots, capers, black olives, white wine and herbs, steamed with a touch of butter over rice or pasta



 Fettuccine Wild and Creamy

Fettuccine with four types of wild mushrooms, Brie cheese and Alfredo cream sauce 


Half Portion  $11.00                  Full Portion  $22.00

 Artic Char filet

sauted amd topped with shrimp and a lemon butter sauce with pasta and veggies




Spaghetti w Meatballs or Bolognese Meat Sauce

with house recipe, and tomato sauce accented with herbs

Half Portion (4)  $7.00                   Full Portion (7)  $14.00

 Filet of Citrus Salmon

braised and topped with orange habanero marmalade over pasta plus vegetables


   Lasagna - traditional

pasta layered with tomato sauce, ground beef, Italian sausage and three cheeses


Veal & Beef Tortellini

Jumbo Tortellini with cream, pancetta, green peas, cherry tomatoes and parmesan cheese

Half Portion $8.00   Full Portion $14.00

Fettuccine with Seafood - a Graffiti's Specialty

shrimp, scallops, cod, and mushrooms with cream and a hint of Sonoma sundried tomatoes






Walleye Pike Filet 

sauteed and topped with crawsfish and Bearnaise sauce over angel hair pasta plus vegetables 






Ice Tea, Cola



Italian Ice (no fat)


 with a splash of vodka, add 2.00


 Mountain Valley Sparkling Water



Caramel Custard

The best in town




Heineken, Fat Tire Amber Ale,  Bud Lite, Peroni, Blue Moon IPA. Blue Moon seasonal,,O"Doul's (non-alcoholic), Sam Adams lager


LaFin du Monde, Angry Orchard




 classic with lady finger Mascarpone cheese



Coffee, Decaf Coffee, Hot Tea



Cheese Cake 

topped with chocolate sauce or raspberry sauce



Cafe Graffiti

with three liqueurs



Mount Vesuvius

Chocolate shell filled with peppermint ice cream covered in hot ambrosia chocolate sauce and peppermint syrup





Chocolate Extreme

dense chocolate "truffle ball" with raspberry sauce, toasted almonds and whipped cream



Cappurccino Royale